FSSAI is an autonomous body established under the Ministry of Health and Family Welfare, Government of India, that monitors and the food business in India.
The Food Safety and Standards Authority of India is a legal authority. It is the apex body incorporated by the Ministry of Health and Family Welfare, Government of India. It is accountable for setting standards for selling, storing/packaging of food items in India. It was set up under the Food and Standards Act, 2006. It offers a food license to all food business operators (FBO) in India. This FSSAI license depends on the size of production, range of operations and managing nature of food business activities. The security of food products is ensured by the FSSAI registration. FSSAI registration helps decreasing adulteration and substandard products.
- Legal benefits
- Build goodwill
- Ensure food safety
- Create consumer awareness
- Assist in business expansion
- Regulate, manufacture, store, distribute and sale of import food
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